Hungry? Head to the Roy L. Smith Dining Hall , or Stir & Bustle or The Jinx for coffee & a snack! 

Click the link above for hours and location information.

BE GREEN, BE HEALTHY, BE BOLD: PREVENT FOOD WASTE

Paying close attention to portion sizes can lead to a healthier lifestyle, and also prevent food waste. Help us reduce food waste by only taking what you intend to eat. 

get in touch

We’re here to answer your questions!

Please use the contact form below.


Roy L. Smith Dining Hall

MONDAY – FRIDAY

Breakfast: 7:15 – 10:30am

Lunch: 11am – 1:15pm

Dinner: 5– 7:30pm (5 – 7pm on Friday)

SATURDAY – SUNDAY

Brunch: 11am – 1pm

The Jinx

MONDAY – FRIDAY

 11am – 9pm

SATURDAY – SUNDAY

 3 – 9pm

Stir & Bustle

MONDAY – THURSDAY

  8am – 9:30pm

FRIDAY

8am – 5pm

SATURDAY

Closed

SUNDAY

 5 – 9:30pm

Meal Plans

Plans are based on meals per week. Unused meals will not roll over to the next week. Students can use one meal per meal period or purchase additional meals with flex dollars or cash. Flex Dollars do not carry over at the end of the semester.

Additional money can be added on your card. This is referred to as the Declining Cash Balance Program (DCB Program). DCB money can be rolled over from fall to spring, but goes away at the end of the spring semester. Flex dollars can be used for additional meals in the dining hall for friends, family or if a student has used up all their meals for the week or at The Jinx.

For a complete list of our meal plan options please click here

contact information

Misty Terrill

Director of
Dining Services

P: 620-229-6354

mterrill@
freshideasfood.com